What regulation outlines the policies for the Army food program?

The regulation that outlines the policies for the Army food program is AR 30-22. This regulation specifically focuses on the management and implementation of Army food service programs. It details the standards and guidance for various aspects of food service operations, including the preparation, serving, and distribution of food within the Army, as well as nutritional standards and safety protocols that must be adhered to.

The other options pertain to different regulations: AR 190-11 deals with the physical security of Army property, AR 600-38 focuses on the Army’s command policy regarding the Alcohol and Drug Abuse Prevention and Control Program, and AR 670-1 outlines the wear and appearance of Army uniforms. Each of these regulations addresses distinct areas of Army policy, making AR 30-22 the appropriate choice for food program guidelines in the Army.