What is the primary focus of AR 30-22?

The primary focus of AR 30-22 is on the Army Food Program. This regulation outlines the policies and procedures regarding the procurement, preparation, storage, and distribution of food within the Army. It emphasizes the importance of providing a nutritious and well-balanced diet for soldiers, which is vital for maintaining their health and performance. The directive ensures that all food service operations adhere to strict standards for quality and safety, thereby supporting soldiers' operational readiness.

Understanding this regulation is key for a Unit Supply Specialist, as they play a crucial role in managing food services and ensuring that the supply chain for food resources is effective and efficient. This regulation's guidelines facilitate the Army’s commitment to keeping its personnel well-nourished, which directly impacts overall troop readiness and morale.